Captain D’s Coleslaw Copycat Recipe

I’ll be honest — the first time I had Captain D’s coleslaw, it wasn’t even what I ordered. I just wanted their crispy Batter Fish and a mountain of fries from Captain D’s menu, with plenty of Tartar Sauce for dipping.

But one bite of that cool, creamy slaw on the side, and I was hooked. It was fresh, it was sweet, it had that little crunch that just made the whole meal better.

If you know Captain D’s, you know the coleslaw isn’t just a side — it’s part of the whole experience.

I couldn’t resist figuring out how to make it at home. And lucky for you, this Captain D’s coleslaw recipe nails that same taste in just a few easy steps.

Get ready — it’s about to be your new favorite homemade side.

Why This Coleslaw Is Better Than Others

Most coleslaw recipes out there can be too watery, too heavy, or just plain boring. But this Captain D’s coleslaw recipe is something special. It’s fresh, not soggy.

The creamy dressing doesn’t overpower the veggies — it hugs them just right. Plus, the natural sweetness from the carrots and the crisp texture from the lettuce make every bite light and satisfying.

I love how it tastes even better after chilling for a bit! It’s not just a side dish — it’s the star that brings your meal together.

Captain D’s Coleslaw Ingredients List

Here’s what you’ll need to bring this simple and delicious coleslaw to life:

• 4 bags of shredded lettuce: I grab the pre-shredded kind from the store. It saves time and keeps the slaw extra crisp.
• 2 large carrots, peeled and grated: You can grate them fresh or use two bags of pre-shredded carrots for easy prep.
• 2 bags of coleslaw dressing: Look for the ready-made kind in the refrigerated section at your local grocery store. It’s creamy, slightly sweet, and makes the perfect base.

Each ingredient is easy to find and works together to give that true restaurant-style taste we all crave.

How To Make Captain D’s Coleslaw

Prepare the veggies:
If you’re using whole carrots, peel and grate them using a box grater or food processor. Pre-shredded carrots work great too if you want to save time.

Mix the base:
In a large mixing bowl, toss together the 4 bags of shredded lettuce and the carrots.

Add the dressing:
Pour both bags of coleslaw dressing over the veggies. Use a big spoon to mix everything well. Make sure every piece is nicely coated.

Chill it:
Cover the bowl and let it sit in the fridge for about 1 hour. This step really helps the flavors come together.

Serve and enjoy:
After chilling, give it one more good stir and you’re ready to enjoy your homemade Captain D’s coleslaw!

Tips For Making It Perfect

Here are a few extra tips to make sure your coleslaw turns out just right:

• Don’t skip the chilling time – it really brings out the flavor.
• Use fresh lettuce – older lettuce can make the slaw soggy.
• Stir again before serving – it helps re-coat everything nicely.
• Taste before serving – you can always add a little extra dressing if you like it creamier.

What To Serve With Captain D’s Coleslaw

This coleslaw is super versatile and goes well with so many dishes! Here are a few of my favorite pairings:

• Fried fish
• Grilled chicken
• BBQ ribs
• Pulled pork sandwiches
• Baked potatoes
• Hot dogs
• Hamburgers

Whether you’re making a simple lunch or a full dinner, a side of this creamy coleslaw adds a fresh, cool crunch that makes any meal better.

How to Store Leftover

If you have some coleslaw left (lucky you!), here’s the best way to keep it fresh:

• Use an airtight container – this keeps it from drying out.
• Store in the fridge – it will stay good for about 3 to 4 days.
• Stir before serving – the dressing can settle a little.

Always keep it cold and covered. It’s even better after a day when the flavors have soaked in even more!

Captain D’s Coleslaw FAQs

1. Can I use cabbage instead of lettuce?

You can, but using shredded lettuce gives it the softer, lighter texture similar to Captain D’s original style.

2. What brand of coleslaw dressing should I use?

I usually pick up Marzetti’s or any creamy coleslaw dressing from the refrigerated section. Both work really well!

3. Can I make it ahead of time?

Yes! In fact, making it a few hours before you plan to serve it makes it taste even better.

4. How can I make it a little sweeter?

If you like a sweeter coleslaw, add a teaspoon of sugar or a small drizzle of honey and mix well.

5. Is this recipe gluten-free?

Yes, but always double-check the coleslaw dressing label to make sure it’s gluten-free.

6. Can I add other vegetables?

Sure! Sometimes I toss in a little chopped onion or a handful of green peppers for extra crunch.

7. How do I keep my coleslaw from getting watery?

Always use fresh veggies and make sure to mix the dressing in just before chilling.

8. Can I use homemade dressing?

Of course! A simple mix of mayo, vinegar, a little sugar, and a pinch of salt makes a great homemade dressing if you prefer.

9. Can I freeze coleslaw?

I don’t recommend freezing it. The texture gets mushy when thawed.

10. What if I don’t like it too creamy?

No problem — just use less dressing and add it a little at a time until it’s just right for you.

Conclusion

And there you have it — a simple and delicious Captain D’s coleslaw that brings all the creamy, crunchy goodness right to your table. I’ve made this so many times, and it never fails to hit the spot.

I really hope you give it a try and taste just how close it is to the real thing! If you do, I’d love to hear how it turned out for you.

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